5

longgamatis

the tomatoes i picked from the garden are ripening so fast i have to include them in preparing meals as much as i can...such as a fresh complement to the spicy longganiza.

5 vandalized my wall:

Anonymous said...

those tomatoes should go well with scott conant's spaghetti with fresh tomato sauce and basil
recipe as featured in nightline.

http://abcnews.go.com/Nightline/story?id=5670217&page=1

happy cooking.

fortuitous faery said...

funny you should mention that, because i just made spaghetti and used the tomatoes for the sauce! thanks for the tip. :)

shiera (bisdakbabbles) said...

mouthwatering!
sana maraming Pinoy store dito para naman makakain nang longganisa.

It's been 2 years since I've last eating longganisa. :(

Anonymous said...

i love spaghetti. i find the best spaghettis are those that don't rely on meat for taste.

fortuitous faery said...

i love spaghetti, too. i grew up loving spaghetti...the kind my grandmother makes, i.e. filipino-style! :)

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