the tomatoes i picked from the garden are ripening so fast i have to include them in preparing meals as much as i can...such as a fresh complement to the spicy longganiza.

5 vandalized my wall:

Anonymous said...

those tomatoes should go well with scott conant's spaghetti with fresh tomato sauce and basil
recipe as featured in nightline.


happy cooking.

fortuitous faery said...

funny you should mention that, because i just made spaghetti and used the tomatoes for the sauce! thanks for the tip. :)

shiera (bisdakbabbles) said...

sana maraming Pinoy store dito para naman makakain nang longganisa.

It's been 2 years since I've last eating longganisa. :(

Anonymous said...

i love spaghetti. i find the best spaghettis are those that don't rely on meat for taste.

fortuitous faery said...

i love spaghetti, too. i grew up loving spaghetti...the kind my grandmother makes, i.e. filipino-style! :)

Related Posts with Thumbnails