the tomatoes i picked from the garden are ripening so fast i have to include them in preparing meals as much as i can...such as a fresh complement to the spicy longganiza.
.jpg)
5
the tomatoes i picked from the garden are ripening so fast i have to include them in preparing meals as much as i can...such as a fresh complement to the spicy longganiza.
longgamatis
Sunday, August 31, 2008 yummy in the tummythe tomatoes i picked from the garden are ripening so fast i have to include them in preparing meals as much as i can...such as a fresh complement to the spicy longganiza.
Subscribe to:
Post Comments (Atom)
5 vandalized my wall:
those tomatoes should go well with scott conant's spaghetti with fresh tomato sauce and basil
recipe as featured in nightline.
http://abcnews.go.com/Nightline/story?id=5670217&page=1
happy cooking.
funny you should mention that, because i just made spaghetti and used the tomatoes for the sauce! thanks for the tip. :)
mouthwatering!
sana maraming Pinoy store dito para naman makakain nang longganisa.
It's been 2 years since I've last eating longganisa. :(
i love spaghetti. i find the best spaghettis are those that don't rely on meat for taste.
i love spaghetti, too. i grew up loving spaghetti...the kind my grandmother makes, i.e. filipino-style! :)
Post a Comment